Quick cheese Easter
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Very tender, very tasty and very attractive Easter with taste of chocolate and vanilla. To prepare its not difficult, even the young mistress. And its appearance will conquer all for Passover.
Ingredients for Quick cheese Easter
Step by step instruction of cooking Quick cheese Easter
Butter room temperature vzbit with condensed milk.
Curd grind through a sieve or chop with an immersion blender.
To the cream cheese add whipped with condensed milk butter and all mix well.
Divide the mass into 2 parts.
In one part add the vanilla sugar. in another cocoa.
The form for Easter to set on a plate. Gauze moistened with water and squeeze. To put a gauze in 2-3 layers, in a form.
The resulting mass is randomly distributed according to the form.
FORM FOR EASTER: THE BOTTOM 6 CM UPPER 11.5 CM, LENGTH 12 CM
THE NUMBER OF PRODUCTS FOR THIS PASOCHNITSY LITTLE, SO IF YOU HAVE THE SAME FORM, IT WILL INCREASE THE AMOUNT OF CHEESE 50-70 GR.
The edges of the cheesecloth neatly folded, closing the cottage cheese. Top mounting the dish, not her weight. A clean shape with a load in the fridge, at least 14 hours. (time depends on the humidity of cottage cheese, my Easter was almost 24 hours). Periodically draining the liquid that will form on the plate.
Before serving, remove the top gauze, cover the Easter inverted serving plate and gently turn. To remove a form and a gauze so as not to damage the figure.