Chicken wieners for kids and not only

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Alas, Bicycle, smartphone and sausage already invented. Tales told all. Because tell old in a new way. And do small magic. As for me, miraculously it seems, and the bread baked with their own hands, and home-made cheese and sausages, consisting only of meat and cream. But only to one-two-three. Oh, there will be a four - boil! Of gadgets: refrigerator, grinder and casings. First, you can replace the freezing weather and a knife, without a last I, Woman Food, you can't.

Ingredients for Chicken wieners for kids and not only

Step by step instruction of cooking Chicken wieners for kids and not only

Шаг 1

TIMES
The meat is cooled and passed through the large grate grinder (with skin). If the sausage - meat 2 times on "pashtetnoyi".
Put into the freezer for 1 hour until a light ice crust.
However, in the tale of direct paths does not happen. Well, without nitride all clear. And as if it? Then added half step. Stuffing both of salt, and knead hard for 8-24 hours in the enameled ware in the refrigerator. They say the fermentation. If you need to blitz, you can almost without this, God forgive me for the word Russian, Firmin... ugh, not reprimanded. An hour or two, so please respect a little miracle salt, let stand in the cold.

Шаг 2

THREE
Preparing for the gasket. Here pork casings with a diameter of 32-34 mm. In 1 kg of minced meat about one and a half meters.
Minds do not recommend products with a nitrite salt to fry. Well, not fried.
Stuff loosely, them. No helper while in the witchcraft cardellina electric miracle Swifty swift.
Not enough always third hand. However, the down and out something out of one eye, but sees well all very good husband! Al we don't kudesnitsa?!

Шаг 3

Stand at least one hour in the refrigerator. Or in the kitchen, if the dragon is not played out. Actually, it is better to cope Morozko, on the door of the chamber it it well. As for hanging Sausages... just do not melt from happiness and plateout and your guests who came for tea for an hour and saw garlands of SAMOJLIK, well, "such a fun"! Well, cost nothing, right?!

Шаг 4

Secret secret, life hack our way. Shhh. Violated all that is possible. Worked. Fiasco (an explosion at a sausage factory) predefined if the stuff is tight (step printing) or to exceed the temperature during cooking. In the first case, remembering the treasured forbidden magic words, fills again. The second litsezreem collapsed in the most indecent posture products and eat them all at once. Delicious, but straaashnye! Loved Ivan a Frog, but she was still Beautiful.

Шаг 5

And in order not to clog the site with recipes, stories, what distinguishes one athlete from thirty two brothers, once about swine SAMODELKA.
My version on 1 kg of meat: 8 g nitrite and 8 g of normal (normal is adjustable to taste), the total weight of the spices 6 g. Removing nitrite, increase the nutmeg 1-2 g (works on "vaccinate"). About 180 ml of cream, if water, ice from 80 ml. and Can "play" stuffing: only small, only big or middle, but it would be nice if the two lattices are different. And certainly after each stage 1-2-3 in the fridge.
Here they are, pig pink, rough meat with pepper (from nitrite and two grilles), mmm! I almost said "piggies," no, "pig, Flamingo," Oh!
Here and fairy tales end.

Шаг 6

And you know, Baba, the Food is not mind, on the contrary, wants you to sucharit the tale a new, tastier and more beautiful.
See you at the "sausage". This. Only really there once or four not work...