Buckwheat with Prairie mushrooms
78 55 минут 6 порции
Delicious buckwheat porridge with white mushrooms and Prairie chicken. If desired, this dish can be done by removing it from lean poultry, it turns out very delicious, tasty and tender, and most importantly, time cooking you can spend on what you like. )
Ingredients for Buckwheat with Prairie mushrooms
- Chicken - 750 g
- Onion - 2 PCs
- Mushrooms - 700 g
- Cream - 100 ml
- Water - 400 ml
- Salt - 1 tsp.
- Sunflower oil - 2 tbsp
Step by step instruction of cooking Buckwheat with Prairie mushrooms
The chicken is defrosting, chop into pieces. Peel the onion and cut into half rings. Download into the slow cooker and turn on the grilling. add the sunflower oil.
While fried mushrooms, wash and slice as you like, and cut long strips. After roasting and lightly crisp and the onions ready, add the mushrooms and water and saute for 15 minutes, then the buckwheat and water. After 15-20 minutes add the cream and spices to taste, salt will before the readiness or when applying.
when serving, decorate with greens... Bon appetit!