Curd-lemon cake
482 75 минут -
Intense aroma of lemon and the delicate cream flavor - so delicious cake! Porous and moist in structure.
Ingredients for Curd-lemon cake
- Curd - 180 g
- Chicken egg - 2 PCs
- Butter - 80 g
- Lemon - 1 piece
- Sugar - 100 g
- Yogurt - 100 g
- Flour - 200 g
- Leavening agent - 2 tsp.
Step by step instruction of cooking Curd-lemon cake
Шаг 1
Sift flour with baking powder.
Шаг 2
Grate the zest of the lemon. And squeeze the juice.
Шаг 3
Curd grind with yoghurt. Add the melted butter, zest and lemon juice. Mix well.
Шаг 4
Beat eggs, gradually adding sugar. Mix with curd mass.
Шаг 5
Add the flour. Get a very thick batter. Spread in a greased form. Bake in a preheated 180 degrees oven for about an hour.