115 - -
Quick to prepare, crisp, flavorful shortbread cookies with a pleasant berry acidity will be the perfect addition to the holiday table for kids and adults! Help yourself with pleasure and joy!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Biscuits "Flowers-berries"
- Margarine - 200 g
- Sugar - 100 g
- Salt - 0.5 tsp.
- Flavor - 0.5 ml
- Chicken egg - 1 piece
- Flour - 250 g
- Leavening agent - 1 tsp.
- Assorted berries - to taste
- Topping pastry - to taste
Step by step instruction of cooking Biscuits "Flowers-berries"
First, it is necessary to melt 200 grams of margarine, add 100 g of sugar, 0.5 tsp salt and stir until dissolved. Cool to lukewarm and add 1 egg, mix thoroughly. Now add 0.5 ml of food flavour "vanilla Cream" TM "Dr. Oetker" and again stir well.
250 g sifted flour add 1 tsp baking powder and mix well.
Knead the dough, mixing to this margarine-egg mixture with flour.
Divide the dough into small kosaki from which to form balls. In the middle of each ball, make a recess depth of 1.5-2 cm And now form the flower, gently samipya in a circle, getting symbolic of the petals. It turns out the flower on the base.
This amount of dough I got 15 flowers that you want to pass on to the parchment.
Now put the berries in the middle of the flower. I get 2-3 berries in each. If you use frozen berries, then you must pre-defrost and drain off excess liquid.
In preheated to 180 degrees oven bake for about 30 minutes, focusing on rumyanosti and a dry skewer. After cooling, decorate with colored sprinkles TM "Dr. Oetker".