Pineapple-Apple muffins

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The holiday table is good because if it is a large selection of dishes and everyone can choose what his taste. To diversify your cakes to complement the tea party will help tender, juicy, flavorful muffins with a delicious pineapple-Apple filling. Help yourself to good health!!!

Ingredients for Pineapple-Apple muffins

Step by step instruction of cooking Pineapple-Apple muffins

Шаг 1

In 100 g of melted butter to pour 50 g of sugar and 0.4 tsp salt, stir until dissolved. Warm the mixture add 2 eggs and 0.5 ml of flavoring "Rum" TM "Dr. Oetker". Again all carefully mix to a homogeneous structure.

Шаг 2

200 g sifted flour (maybe a little more), add 1 tsp baking powder with saffron, stir and combine liquid mixture with flour, gently kneaded the dough.

Шаг 3

Meanwhile, chop canned pineapple cubes. Put on a sieve to drain excess juice. Sliced pineapple is obtained about 100 g.

Шаг 4

1 medium Apple wash, peel and cut into cubes also. It turns out about 80 g.

Шаг 5

Add the chopped pineapple and Apple to the batter and mix gently distributed throughout the mass.

Шаг 6

The dough is put into molds for baking cupcakes (I have silicone, so no additional grease) and send bake in a preheated to 180 degrees oven for about 30-35 minutes. Focus on dry skewer and it will turn brown cupcakes.

Шаг 7

After baking the cupcakes to get out of shape and allow to cool completely.
If desired, decorate with leaves of lemon balm and sprinkle with powdered sugar.