Simple chocolate cake

0.8k - 70 минут -

Of course, the cake is not quite Easter cakes, although if you give it themed, then why not??) moreover, this cake does not take much effort, and special skills are require...

Ingredients for Simple chocolate cake

Step by step instruction of cooking Simple chocolate cake

Шаг 1

The egg with the sugar RUB with a wire whisk for 2 minutes. Add sour cream and 0.25 cans of condensed milk (3-4 tablespoons), then stir for a few minutes.
In the dough add the cocoa (Dr.Oetker), flour and baking powder (Dr. Oetker). Stir with a mixer on low speed until uniform color and consistency.

Шаг 2

Pour the batter (consistency like batter for cupcakes) in a greased baking pan (ø 22-24cm). Bake the cake at 180 degrees for 40 minutes.

Шаг 3

The cooled cake to be divided into 2 parts.

Шаг 4

On one of the pieces of glass to make a round cut (5 pieces).

Шаг 5

Cut pieces to put in the bowl, turn them into crumbs.
Raisins and walnuts grind and add to the prepared crumbs and 3 tbsp. of condensed milk, stir with a spoon until smooth.

Шаг 6

The resulting mass is divided into 5 parts. To form balls, giving them a shape of egg.
Each egg roll in candy sprinkles (Dr. Oetker).

Шаг 7

Prepare the cream. Softened butter whisking, gradually adding the condensed milk. Add 2 tbsp cocoa (Dr.Oetker), beat again.

Шаг 8

Collect the cake. On the bottom of the dish place 1-2 tbsp of the cream, smear, place a cake layer on the cream (the cake can be further impregnated with something, I didn't do it). On top of the cake to distribute 3-4st. L. cream. Place the top cake layer cut kruglyashi. Coat with cream top, sides of cake and each of the resulting nest.

Шаг 9

Sprinkle top of cake with chocolate shavings. Each nest will stick to the egg.
To give the cake to soak. For a couple of hours leave in a warm place, then place in refrigerator, preferably overnight.