Delicate Easter Cake

0.5k - 140 минут 5 порции

Easter is approaching and every woman is looking for a suitable recipe. Today I bake the Cake in a simple recipe. Cakes turn out sweet, tender, as the dough is stuffed with flour, and the scent of orange zest fills the house with a festive mood. For this recipe I did 3 cakes with a diameter of 9 cm and 6 cupcakes for the kids.

Ingredients for Delicate Easter Cake

Video of cooking Delicate Easter Cake

Step by step instruction of cooking Delicate Easter Cake

Шаг 1

In warm milk dissolve the yeast and add the sugar and salt.

Шаг 2

Sift 150 g of flour and mix well. Leave in a warm place for 15-20 minutes.

Шаг 3

When the dough has risen add the butter, 200 g flour. Leave the dough for 1 hour in a warm place, for example in an oven at 40C.

Шаг 4

When the dough is well risen - in 2 - 2,5 times, beat the egg with sugar and vanilla sugar. In the dough add orange zest, whipped with sugar and egg and candied fruits with raisins.

Шаг 5

Mix well and spread on the forms. I got 3 Cakes with a diameter of 9 cm and I made 6 cupcakes for kids. Should be allowed to stand for about 20 minutes in a warm place.

Шаг 6

Then bake without opening the oven the cakes for 45 minutes at 180C and cupcakes 30 minutes.

Шаг 7

When cakes are cooled make the frosting: 1 teaspoon gelatin dissolved in 3 teaspoon of water. Pour the remaining sugar water and sent to the fire until boiling. It is necessary that the sugar is dissolved.

Шаг 8

This syrup dissolve swollen gelatin and beat with a mixer. immediately put on the cakes and sprinkle with powder.

Шаг 9

Bon appetit!