Banana cupcake with chocolate

0.7k - 60 минут 9 порции

Banana flavored pastries have pleased me with your taste. The recipe comes from local chef Normunds Baranovskis. The original for the form "brick", I adapted under his square iron mold. Glad that I baked. Cupcake is the place to be on the festive Easter table. It is possible to take on a picnic. The height of the cupcake-4 cm Shape side-18 cm

Ingredients for Banana cupcake with chocolate

Step by step instruction of cooking Banana cupcake with chocolate

Шаг 1

Divide the dry ingredients separately from wet. To the flour add salt, soda (it is better to reduce, slightly felt) and baking powder TM "D. otker".

Шаг 2

Chop the chocolate (I have 50%) of large chips and pour into flour.

Шаг 3

Mix well.

Шаг 4

Now for the wet composition in a container for whipping to drive the eggs in fine sugar (sweet tooth it is better to increase up to 100 g).

Шаг 5

Even vanilla TM"D. otker".

Шаг 6

Chop the butter at room temperature.

Шаг 7

And for flavor add a few drops of lemon oil TM"D. otker".

Шаг 8

A couple of bananas to grind or mash them with a fork, one or two to leave for the top.

Шаг 9

Beat with a mixer and pour into dry ingredients.

Шаг 10

Mix both together.

Шаг 11

Here is the dough.

Шаг 12

Form cover with oiled baking paper and transfer your dough. It is better to bake in the form of "brick", but does not include my size in a portable electric oven still waiting.

Шаг 13

For the top 1-2 bananas cut lengthwise into strips or halves.

Шаг 14

Press lightly into the dough.

Шаг 15

Baked first open, but later had to cover the parchment, as the heating system was too close to the cake. You are guided by your oven.

Шаг 16

Baked up in 40 minutes at 200*, was tested in the process the centre with a skewer, but may be ready sooner.

Шаг 17

Sprinkle with powder, cut into portions.

Шаг 18

In the context of clearly visible pieces of chocolate.

Шаг 19

The cupcake is cut well, moderately crumbly.

Шаг 20

Ate!