Cake 9 egg yolks

276 - 120 минут 6 порции

Want to offer, dear Cooks, who prepare cakes for many years. Always come out successfully!! Fragrant vanilla from Dr.Oetker, moderately dense, does not crumble. The only thing is to put the dough at 11 PM in the morning add all the other ingredients. I was looking at the website recipes from lolo1313 and Irina 2208 deleted, a little different from my recipe.

for Easter

Ingredients for Cake 9 egg yolks

Step by step instruction of cooking Cake 9 egg yolks

Шаг 1

At 11 PM in the warm milk 400ml. pour the sugar and yeast 125gramm-20грамм. and a pinch of salt.
Cover and leave until 8am.

Шаг 2

At 8 am, that's the dough.

Шаг 3

Pour into a bowl in which to approach the dough, sifted the flour, combine with yeast mixture, mix well.9 egg yolks whip with 125 gr. sugar until light condition.

Шаг 4

Pour the batter into the beaten egg yolks, melted or soft butter and lemon zest.

Шаг 5

Mix well. The dough was thick, the photo shows.
Cover, place in warm place to rise. the first time the dough has risen place the washed, dry raisins and again mix well with a silicone spatula or large spoon, leave to rise.
When the dough is ready the second time, do not interrupt.! Sort forms.

Шаг 6

To prepare cans for baking. I have a jar of canned fruit. grease with vegetable oil, the bottom of the jar to lay the oiled baking paper (I didn't )sprinkle almond flour.

Шаг 7

Banks fill the dough in half. The dough spread a large spoon, leave to rise for 10 minutes (the dough rises quickly )

Шаг 8

Put in the oven on 180" 35-40 minutes. Follow his technique! I baked 35 minutes to dry kindling.

Шаг 9

Remove from oven, slightly cool, spread a towel on the side to cool.

Шаг 10

Our cakes have cooled. Here's a breakdown.
Help yourself!

Шаг 11

Proceed to the decoration. I have powdered sugar ready. Decorate with sprinkles confectionery from Dr. Oetker, always use this company, all edible, of good quality.
Happy Easter!
Joy, health, warmth in your home!