Cake with ricotta

111 - 140 минут -

A delicious sweet cake with a subtle cheese flavor inherent in the ricotta, slightly moist structure... in addition to the dough, add the dried apricots and toffee that will give the finished product an interesting note...

for Easter

Ingredients for Cake with ricotta

Step by step instruction of cooking Cake with ricotta

Шаг 1

In warm milk add the 1st. L. sugar, yeast (Dr. Oetker) and 1st. L. flour. Stir until smooth. Leave for 15 min to activate the yeast.

Шаг 2

In a bowl, mix soft butter, sugar, egg yolks and ricotta until smooth (with a spoon). Add the vanilla sugar (Dr. Oetker) and a pinch of salt, mix well.

Шаг 3

Add to the cheese component approached the dough, mix and gradually add the flour, knead the dough first with a spoon, then hands. Flour the dough should not score. Possible when kneading dough to grease the hands of vegetable oil for convenience.

Шаг 4

The dough is put in oiled bowl, cover with a towel and send in a warm place to increase in volume by 2.5-3 times. My dough rose just over 1 hour.

Шаг 5

Dried apricots wash, dry and cut into cubes. Fudge cut into small cubes.

Шаг 6

Coming up the dough on the work surface. It is very loose and tender. Put the apricots and toffee and knead the pastry well.

Шаг 7

Fill out forms for cakes dough in half. Cover with a towel and leave for 20-30 minutes, until the cakes increased until about 3/4 of the size of the form. I have paper forms, a diameter of 7cm and a height of 8.5 cm, the result is 6 small fancy cakes.

Шаг 8

Bake the cakes in a preheated 180 degree oven for 25-30 minutes, if forms more - to increase the baking time. Readiness can be checked with a skewer.

Шаг 9

The finished cakes allow to cool. Cover with glaze (Dr. Oetker) and sprinkles (Dr. Oetker).
And the frosting you can combine color, an interesting effect is obtained)) for Example to cover the white frosting on top to apply droplets of a different color and a skewer or toothpick to make spots.

Шаг 10

Or just get two different colors of glaze and small portions to apply one by one on top of each other...

Шаг 11

The cakes turned out very tender, moderately sweet, with interesting inclusions rasplavlennogo iris...