Kulich Easter

473 - 180 минут 10 порции

Traditional homemade cakes, fragrant, airy, moderately humid and long preserving their best qualities! Try to cook!

Ingredients for Kulich Easter

Video of cooking Kulich Easter

Step by step instruction of cooking Kulich Easter

Шаг 1

Raisins and dried apricots pour hot water and almonds in boiling water for a few minutes.

Шаг 2

Then, almonds are cleaned from the husk. Was crushed with a knife apricots and almonds. All together roll in flour, set aside.

Шаг 3

Milk slightly warmed, dissolve yeast in milk. Add approximately a third of the flour, stir well. Cover with a towel, leave in a warm place. The dough must rise three times.

Шаг 4

While the dough is growing, separate the whites from the yolks. Yolks pound with sugar, vanilla and saffron, until cream lightening the whole mass.

Шаг 5

Pour melted butter, mix.

Шаг 6

Followed by whites and, too, just mixed with a whisk.

Шаг 7

The resulting shortening component Kulichkova test enter into the dough and carefully to mix spatulas.

Шаг 8

Two to three stage add the sifted flour, each time mixing.

Шаг 9

Lightly sprinkle the dough with flour, cover and leave to rise in a warm place.

Шаг 10

When the dough gets older, add to it coated in flour apricots, raisins and almonds, zamechu hand and, again, leave to go.

Шаг 11

And again, on a floured work surface, kneaded the dough, then laid on forms, approximately half, filling each test. The bottoms of the forms can be lubricated with vegetable oil.

Шаг 12

Leave the dough in the molds at room temperature to approach. When it doubles in volume put it in the oven, preheated to 100 ° C for 10 minutes. Then, increase the oven temperature to 180-190 degrees and bake until done, which is checked with a bamboo skewer. For little it took 25 minutes, for medium and large - 35-40-K. Here you need to focus on the job of your oven.

Шаг 13

Finished cakes remove from the oven. It remains to make the glaze. This time I got the frosting based on egg whites, citric acid and powdered sugar. The parts introduce in a protein with citric acid, icing sugar and mulled with spatulas until the moment when the icing will become pearly and white.

Шаг 14

The finished glaze should be allowed to stand five minutes, covered with a damp towel. Then, to cover cakes, of course, if they have completely cooled.

Шаг 15

Oven cakes this recipe is a pleasure! It's simple, fast, and the result is extraordinary!

Шаг 16

The dough rises well and evenly, despite the fact that almonds and large pieces of dried apricots weighty enough components. Inside, the cakes are airy, flavorful and moderately moist.

Шаг 17

Of the stated amounts of the ingredients I baked ten cakes. Two large, four medium size and four small. The diameter and height of the molds I used:
large - d-155 / h-115
medium - d-110 / h-85
little - d-90 / h-85
I usually cook a double portion. It's the same amount of food, but divided the dough I'm on the seven cakes of a larger size.

Шаг 18

I wish You a bright Holiday! Be blessed!