Cake and cream "Zukaty"

0.8k - 180 минут -

Soon we will celebrate the holiday of Easter and every woman will look for his family's best recipes of Easter cakes. Offer you, my friends, is another recipe for this wonderful pastry.

Ingredients for Cake and cream "Zukaty"

Step by step instruction of cooking Cake and cream "Zukaty"

Шаг 1

In a bowl add the cream (100 ml) and one tablespoon of sugar.

Шаг 2

Add the yeast (5 gr.), add the vanilla sugar with natural vanilla (5 oz.). Mixture stir well, cover with a towel and put in warm place to dissolve the yeast.

Шаг 3

After a certain time on the surface of the yeast mixture of a cap of small bubbles, the dough is ready. Next, add the eggs (3 PCs.), add 1/2 tsp of salt, add remaining sugar. The mixture was beat with a fork.

Шаг 4

Kumquat cut into small cubes, add chopped candied kumquat in the egg - yeast mixture, then add the rest of the candied fruit. Mixture once again, knead well.

Шаг 5

Butter (90 gr.) melt, cool. Add the melted butter to the mixture. All stir well.

Шаг 6

Then portions add the remaining flour. Knead the dough. The dough should be the consistency of a on pancakes but a little thicker. The capacity with the dough, cover with cling film and put in a warm place to rise. Test volume should increase threefold. Next, punch down the dough and put to rise again.

Шаг 7

Ready put the dough in the form for baking cakes. Fill the form 1/3. form cover with a towel and leave for about 50-60 min. the forms are Then placed in a preheated t180-190S the oven. Bake cakes until dry kindling. I want to draw attention to oven everyone is different and everyone needs to focus on the capabilities of your oven and the cooking time yourself. Cakes ready to decorate to taste. The recipe I used sprinkles, a sweet confectionary lace, ready glaze with lemon flavour, wafer flowers (ready) and additionally made the flowers from sugar mastic.

Шаг 8

With the upcoming Holiday of Light Easter!

Bon appetit!