Cake with cinnamon and pine nuts

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Offer to please family and friends a delicious, fragrant cake with cinnamon and pine nuts. And the bright cap cake meringue will lift your spirits!

Ingredients for Cake with cinnamon and pine nuts

Step by step instruction of cooking Cake with cinnamon and pine nuts

Шаг 1

For starters, I made little meringue for decoration of the cake. Two eggs and separate whites from yolks in a clean and dry dishes. The yolks can be removed in a mug, cover with foil and refrigerate.

Шаг 2

Protein whisk until soft, but resistant foam, small portions add the sugar. All carefully stir, should be thick and shiny resistant foam.

Шаг 3

Then the protein mass I divided into several parts and added different dyes. Using a pastry syringe or bag to put the meringue on a baking sheet. I used to make little meringues. To dry the meringue at a temperature of from 110 to 120 With about an hour. Then I turned off the oven and leave the meringue in there overnight.

Шаг 4

The batter for the cake, I kneaded in the bread machine. In the bucket of a bread machine put the two yolks left from the meringue, the yolk of a third, also separate from the protein and put in the bread machine. Next, add softened butter, warm milk, sugar, salt. Then, sift the flour with the yeast.

Шаг 5

Add the nutmeg and cinnamon.

Шаг 6

Knead the dough. It is not a liquid, but sticky. Leave the dough in a warm place to rise, I leave in bread machine for 1 hour.

Шаг 7

The dough should increase at least twice.

Шаг 8

After rising, add the pine nuts and take the dough again.

Шаг 9

Spread the dough forms, about half. Next, I cover the form with the dough with a towel soaked in hot water and put in the oven, heated to 40-50 degrees for 30-40 minutes.

Шаг 10

After future cakes "will rise" I removed the towel and put the oven on to 180 degrees. Bake 25-30 min. order cap cake rose while baking evenly, before planting in the oven in the middle you can stick a wooden skewer.

Шаг 11

The remainder of the protein beat until soft peaks first at low speed of mixer, and then to high. Small portions add the powdered sugar into the whites while constantly whisking.

Шаг 12

Pour glaze the cooled cakes. Decorate with meringue while the glaze is not froze.