Easter cake on the yolks

126 5 / 5 240 минут 16 порции


for Easter

Ingredients for Easter cake on the yolks

Step by step instruction of cooking Easter cake on the yolks

Шаг 1

In warm milk (200g.) dilute dry yeast, add 1 tablespoon of sugar, mix thoroughly. Pour the mixture into 180 g sifted flour, stir well, the dough should be as for pancakes. Cover the dough with a towel or foil and put in warm place to rise for 30 minutes. During this time the dough should increase in 2-3 times. Knock down the dough and put in a warm place for another 30 minutes.

Шаг 2

In the bowl for the dough sift flour 800 gr.

Шаг 3

RUB egg yolks with sugar, vanilla and salt.

Шаг 4

Thoroughly mix the dough and add to it the pounded yolks and stir.

Шаг 5

Pour in the flour, the yeast mixture, add semolina, milk 100 ml., soft softened butter, and vegetable oil. It is kneaded. The dough should be soft and slightly sticky flour you may need more than ingredients, most importantly targeting the dough it should be soft. Knead it long and carefully and put into warm place to rise for 1-1.5 hours.

Шаг 6

While the dough rises - wash raisins, dry on a hot pan. While the raisins will not be a little "plump". Send the raisins to cool.

Шаг 7

The risen dough abenaim. Add the raisins and mix thoroughly.

Шаг 8

Grease a bakeware with vegetable oil using a silicone brush

Шаг 9

The finished dough divide into pieces, roll into balls and spread in prepared form. Form fill half.

Шаг 10

Leave the mud pies in a warm place (most importantly, without drafts!) to rise for 20-30 minutes. The dough should increase in size in two or three times.

Шаг 11

Preheat the oven to 180 C, put the cakes and waiting for about 20-40 minutes, depending on size.

Шаг 12

Finished cakes cool.

Шаг 13

Prepare the glaze for decoration.
Three egg whites, beat with a mixer with the salt, first on the lowest speed, when whites will become foam, gradually add the sugar (you can replace sugar with powdered then the glaze is smooth). Whisk to dissolve the sugar (I love that the sugar has not completely dissolved).

Шаг 14

Decorate with the mixture on top of finished cakes, sprinkle nicely with sprinkles or decorate as we want.