Easter cottage cheese with ricotta and peanut

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Every year the entire Christian world celebrates the great feast of Easter. Painted eggs, Easter cakes and curd Easter have become traditional dishes in the Orthodox countries. Cheese is one of the oldest dairy products. Cheese is concentrated the most nutritious and healthy for humans. No wonder, for our ancestors, the cheese was a symbol of fertility, because it is the best there is in milk. And grated cheese, and even sugar and with the best butter is the highest gift of nature. Offer to light the Easter holiday to prepare a delicate custard Easter cottage cheese with added ricotta and roasted peanuts.

Ingredients for Easter cottage cheese with ricotta and peanut

Step by step instruction of cooking Easter cottage cheese with ricotta and peanut

Шаг 1

In a saucepan with a thick bottom, place cheese, add egg yolks

Шаг 2

Stir in the sugar, salt, vanilla sugar Dr. Oetker

Шаг 3

Add ricotta, butter, rum

Шаг 4

The immersion blender turn everything into a homogeneous mass

Шаг 5

Then put the saucepan on the stove, with constant stirring, bring the mass to boil and simmer for 2-3 minutes. The mass is smooth and homogeneous. Remove from heat, add roasted peanuts. Let cool to room temperature

Шаг 6

A form line a rimmed on the inside with a damp gauze or thin white calico, put in her cottage cheese.

Шаг 7

Fold the corners of the calico inside. I put a form in a colander with a flat bottom and it is placed in a bowl to drain whey. Top need something to pin down (e.g. a jar of jam).

Put in this form Easter in the fridge for 12-18 hours a day. A serum that will drain in the bowl, can be used in cakes

Шаг 8

Easter is ready, carefully remove from pasochnitsy, remove the calico. Put it on a plate and garnish with peanuts and dressing Dr. Oetker

Шаг 9

Happy Easter!