Easter cupcake with chocolate chips

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All different cover Easter table. Someone from the year bakes-tested the cake, and wants him to change. Someone every year trying new recipes. This year I decided to try this Easter cake with chocolate chips. Maybe someone will like it too.

Ingredients for Easter cupcake with chocolate chips

Step by step instruction of cooking Easter cupcake with chocolate chips

Шаг 1

First you need to prepare the dough.
In warm whey, add a pinch of sugar and 100 g flour, stir in the yeast Dr. Oetker, stir with a whisk and leave the dough for 1 hour in a warm place.

Шаг 2

Then to the yeast mixture add the eggs, yolks, soft butter, salt, sugar and vanilla sugar Dr. Oetker

Шаг 3

Add flour until a soft and stretchy dough. Then lubricate the working surface of the oil well and knead the dough. Try not to flour the dough remained airy and soft

Шаг 4

Form a ball, place it in a bowl and leave to rise, covered with plastic film.

Шаг 5

When the dough will increase 2-3 times, ebonite it in a bowl, coat hands with vegetable oil. So do 3 times.

For lifting requires a different amount of time I have on each climb took 1.5 hours. Total dough sit for 4.5 hours

Шаг 6

On the fourth time add in the dough pieces of chocolate and knead it again

Шаг 7

Divide the dough into 16 equal parts and shape into 16 balls. Place the balls in a greased cake pan, arranging them close to each other. I divided the batter into two cake pan, 8 balls on each

Шаг 8

Leave the muffins to rise for 30 minutes, then place in a heated 150°C oven. Bake for about 30 minutes, then increase temperature to 180°C and fry the cupcakes.

Completely cool the cake, remove from the mold.

Шаг 9

Use any glaze to your taste.

My frosting is this: 1 protein+200 g icing sugar+ 2 tbsp. berry puree to mix with a whisk until smooth

Шаг 10

Decorate the cupcake with icing, grated chocolate and toppings to your taste.

Шаг 11

This cake is easy because it can be cut to pieces, and just disassembled into separate rolls. Very conveniently oven, if there are no molds for cakes.