Custard cake with dried apricots and walnuts
130 90 минут 8 порции
Every year at Easter I want to please your family with delicious homemade cakes. This year oven, I wasn't going to, because from day to day to be born daughter. But... while we wait... and the holiday is getting closer)) So I Offer You the recipe simple delicious cake filled with dried apricots and walnuts. Could not resist!
Ingredients for Custard cake with dried apricots and walnuts
- Flour - 420 g
- Butter - 75 g
- Milk - 125 ml
- Yeast - 7 g
- Salt - 1 depot.
- Sugar - 150 g
- Vanilla sugar - 1 tsp.
- Chicken egg - 3 PCs
- Walnuts - 50 g
- Dried apricots - 100 g
- Egg white - 1 piece
- Powdered sugar - to taste
- Topping pastry - to taste
- The food dye - to taste
- Lemon juice - 1 tsp.
Step by step instruction of cooking Custard cake with dried apricots and walnuts
Prepare all the necessary for test preparation.
For the dough in a bowl, mix 50 ml of warm milk, yeast and 1 tsp Sugar. The remaining milk is mixed with 25 g of butter in a small saucepan and bring to a boil. In the boiling mixture add 1 tablespoon of flour, stirring constantly with a whisk to not form lumps.
Separate the whites from the yolks. Grind the egg yolks with a pinch of salt, 50 g Sugar and 1 tsp of vanilla sugar.
Beat egg whites with remaining sugar, cream and 50g of melted butter.
Mix egg mixture with yeast mixture. Add the boiled dough from the pan. Mix well. Add the remaining flour into the dough. A bowl of ready dough put in a warm place for 1.5 hours.
After the approach test obamanite his spatula and stir in nuts and apricots.
Spread the dough forms (about 1/3 of the form) and leave in a warm place for proofing. For these purposes I immediately put it in the oven. Dough initially to the same set. If the oven with the suitable function, very convenient.
Bake at 180 degrees for 25-40 minutes. The exact time depends on your oven and the shape of the volume for the cake You use. Look at the oven.
For the glaze: 1 protein, 2 tbsp. Sugar grind into powdered sugar. Protein vzbit with sugar powder, add 1 tsp Lemon juice. I added a couple drops of dye Dr. Oetker red. Oh, and pearls of the same brand))
Bon appetit! With The Holiday Of Light Easter!