Tart ring with sweet layers

0.5k - 180 минут 1 порции

Very elegant, rich and delicious pie. It is perfectly suitable for decorating the holiday table! Meals can be prepared in the form of a ring or a regular pie as you like or depending on the availability of the form. The dough, by the way, suitable to prepare traditional cakes, cheesecakes and other pastries.

Ingredients for Tart ring with sweet layers

Step by step instruction of cooking Tart ring with sweet layers

Шаг 1

To prepare 2 kinds of stuffing, mixing the ingredients.

Шаг 2

Brewing 1,5 tbsp of flour with boiling water. Add to this mass of sugar, egg, sour cream, vanilla sugar, yeast. Leave the yeast mixture to the emergence of "caps".

Шаг 3

Sift the flour with soda and salt.

Шаг 4

In the bucket of a bread machine put flour mixture and the yeast mixture. To put on mode "Dough"

Шаг 5

Divide the dough into 16 pieces. Roll out tortillas. 12 pellets to spread evenly the filling (6 coconut, 6 - nut). 4 tortillas without filling.

Шаг 6

In the form "ring" to be laid one after the other (slightly overlapping the edge) of the pellet filling in 2 rows.

Шаг 7

The remaining bread to cover and secure "seams".

Шаг 8

To put in the delay (about an hour) before increasing in volume.

Шаг 9

If you do not plan then turn the finished cake and decorate with icing, it is possible to lubricate with a mixture of yolk and milk. Bake at 180 degrees until dry toothpick and browned top.