Salad dressings: of rasola of green peas and beans

199 - 30 минут -

The liquid from the cans of peas are usually discarded. But few people know that at its basis it is possible to cook a delicious homemade mayonnaise. And cooked beans also makes a great sauce that can be eaten even in the post. Try, because any salad dramatically changes the taste and appearance depending on the chosen filling.

for Lent

Ingredients for Salad dressings: of rasola of green peas and beans

Step by step instruction of cooking Salad dressings: of rasola of green peas and beans