Cottage cheese cake with raisins and candied fruit

0.9k - 60 минут -

I want to offer you a cheese cake with hints of orange that melts in your mouth. It turns out very tender, soft, delicious, very hard to stop at one piece.

Ingredients for Cottage cheese cake with raisins and candied fruit

Step by step instruction of cooking Cottage cheese cake with raisins and candied fruit

Шаг 1

For starters raisins and candied fruit, pour hot water. And remove aside. Curd beat in a blender until smooth.

Шаг 2

To softened butter add sugar and vanilla sugar and beat with a blender.

Шаг 3

Then add two eggs and continue to whisk.

Шаг 4

Then add the softened cheese, juice and orange zest and whisk.

Шаг 5

In a separate bowl sift flour with baking powder and gradually add to the cheese while mixing the dough with a spatula.

Шаг 6

With raisins and candied fruit to drain the water, roll them slightly in flour and add to the dough, then gently mix everything with a spatula. Next, fill the molds 2/3 full. Cakes need to bake in small cups, because the dough is heavy and in large molds may not be grilled. Bake in the oven at 180 degrees for 40 minutes.

While the cakes are baked, beat whites until soft peaks first at low speed of mixer, and then to high. Small portions add the powdered sugar into the whites while constantly whisking. Protein frosting should be thick and smooth, very little spread when you pour, or spread to her cake.

Шаг 7

Bon appetit :)

Шаг 8

The cake in the cut :)