Muffins with candied fruit
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Sweet, tender muffins with candied fruit for a cozy tea party in a rainy day mood!
Ingredients for Muffins with candied fruit
- Milk - 250 ml
- Sugar - 15 g
- Yeast - 6 g
- Flour - 35 g
- Chicken egg - 2 PCs
- Sour cream - 50 g
- Sugar - 160 g
- Vanilla sugar - 8 g
- Butter - 80 g
- Salt - 1 depot.
- Flour - 700 g
- Candied - 100 g
Step by step instruction of cooking Muffins with candied fruit
Шаг 1
For the dough: mix lukewarm milk, sugar, yeast and flour. Leave in a warm place for 15-20 minutes.
Шаг 2
The dough increased in volume, begin to knead the dough.
Шаг 3
Add to the dough eggs, sugar and vanilla sugar, sour cream, pieces of soft butter.
Шаг 4
Add a pinch of salt and gradually add the flour, begin to knead the dough.
Шаг 5
The dough is soft, smooth, not stick to hands. It is well vymeshivayut. Grease the bun dough with vegetable oil, cover the bowl with the dough with a cloth and leave to rise in a warm place for 2 hours.
Шаг 6
Add to risen dough candied fruits, obtinem it and knead it.
Шаг 7
Divide the dough into equal pieces (I got 18 pieces).
Шаг 8
Form a bun, or rolling fingers stretching the piece into a round billet, then collect the edge to the center.
Шаг 9
Put the rolls in the form of a seam down (used a form of 18 cm x 25 cm, it is fit 15 rolls). The top of the rolls lubricated with milk.
Bake in a preheated 170 degree oven for 35-40 minutes. Readiness check wooden skewer and orientirueshsya on the peculiarities of your oven.
Remove the buns from the oven and let them cool.