Muffins with candied fruit

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Sweet, tender muffins with candied fruit for a cozy tea party in a rainy day mood!

Ingredients for Muffins with candied fruit

Step by step instruction of cooking Muffins with candied fruit

Шаг 1

For the dough: mix lukewarm milk, sugar, yeast and flour. Leave in a warm place for 15-20 minutes.

Шаг 2

The dough increased in volume, begin to knead the dough.

Шаг 3

Add to the dough eggs, sugar and vanilla sugar, sour cream, pieces of soft butter.

Шаг 4

Add a pinch of salt and gradually add the flour, begin to knead the dough.

Шаг 5

The dough is soft, smooth, not stick to hands. It is well vymeshivayut. Grease the bun dough with vegetable oil, cover the bowl with the dough with a cloth and leave to rise in a warm place for 2 hours.

Шаг 6

Add to risen dough candied fruits, obtinem it and knead it.

Шаг 7

Divide the dough into equal pieces (I got 18 pieces).

Шаг 8

Form a bun, or rolling fingers stretching the piece into a round billet, then collect the edge to the center.

Шаг 9

Put the rolls in the form of a seam down (used a form of 18 cm x 25 cm, it is fit 15 rolls). The top of the rolls lubricated with milk.

Bake in a preheated 170 degree oven for 35-40 minutes. Readiness check wooden skewer and orientirueshsya on the peculiarities of your oven.

Remove the buns from the oven and let them cool.