Cheesecake Easter "Surprise"

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I love the combination of lemon with poppy seeds and today I want to share my favorite recipe curd Easter!

Ingredients for Cheesecake Easter "Surprise"

Step by step instruction of cooking Cheesecake Easter "Surprise"

Шаг 1

Candied finely chop and at night to soak in the syrup (80 gr water 80 gr of sugar, boil, cool).
Mac pour cold water, boil 15 minutes, drain the water, pour the milk, add 40 grams of sugar, and cook them until boiling milk. Punching in a blender or mince. Cool.
Grind the egg yolks with 80 g sugar, add the lemon juice and cook according to the type of custard until thick, continuously stir with a whisk as the chains in motion immediately. Cool.
Cheese, cream, and vanilla Dr. Oetker to connect and punch a blender until smooth, spreadable state. You can RUB through a sieve. Add custard lemon cream, lemon zest and soft butter (not melted, just soft, room temperature). Again to break a blender. 150 grams of mass to be postponed. The remaining mass add candied fruit and mix well.

Шаг 2

150 grams of mass to add Mac and stir.

Шаг 3

Moisten cheesecloth in water and squeeze well. A form vystelit gauze in several layers. Put in a colander (then to Easter dripping liquid).
Spread across the surface of the ground with candied fruit.

Шаг 4

Inside lay the ground with Mac.

Шаг 5

On top lay the remains of the mass with candied fruit. To close the gauze, put on top a saucer, put the colander with the form in a plate and put into the refrigerator for at least 8 hours. Put a small weight.

Шаг 6

Before serving, decorate Easter with candied fruits. Bon appetit!