Wheat-rye bread

1.1k - 180 минут -

"big deal! " You say. And I think this bread You didn't bake. Beautiful and festive. Help yourself.

Ingredients for Wheat-rye bread

Step by step instruction of cooking Wheat-rye bread

Шаг 1

For 2-3 hours all products put on the kitchen table.
Knead two types of dough.
I trusted rye bread machine, laying all the products according to instructions.
To enable the mode "Dough".

Шаг 2

Wheat knead in a food processor.
In warm milk add the salt, flour, sugar and yeast.
Mix thoroughly, pour in vegetable oil.

Шаг 3

And knead until smooth.

Шаг 4

Place wheat dough in the oiled bowl.
Cover with plastic wrap and put in a warm, draft-free place for 1 hour,
for example in a microwave by putting together a Cup of boiling water.
At the same time, the breadmaker will do all of these functions.

Шаг 5

1 hour two types of dough ready.
To press down, to podcating in the balls.
PS: First idea was to bake one large bread
but in the process I thought of another one forming...

Шаг 6

FIRST :
2/3 of the wheat dough roll into a rectangle 30 * 20 cm
on him putting rye dough (2/3), roll out white dough.
Thus the workpiece will increase to 40 cm in length.

Шаг 7

Twist tight roll and cut into rings of 1 cm..

Шаг 8

The form for proofing of bread carefully to RUB with flour.
Put the rings at the sides and the bottom, waking anise and coriander.
Spread half of the form two or three layers.

Шаг 9

SECOND :
Divide remaining dough into two parts, each on a 1/3 and 2/3,
on dusted flour table roll out initially, rye,
on it wheat and repeat with 1/3 of the dough. Sprinkle with coriander.
Twist tight roll diagonally, formed into a loaf.

Шаг 10

Of the workpiece to remove in a warm place for 60-90 minutes,
on the baton to make cuts.
During this time, preheat the oven to 230 degrees.

Шаг 11

Rasstavleny of the workpiece after 1.5 hours.

Шаг 12

From the form, gently tilting the pan
with silicone Mat, make a small notch with a sharp knife and send in the oven, reduce the temperature to 200 degrees.
Bake at this TEM-PE for 15 minutes, then reduce to 180 degrees
and dopekat until tender, "to dry splinter".
The time depends on the size, baton - 45 minutes great bread for 60 minutes.

Шаг 13

Ready to cool on a wire rack under a linen towel.
BATON.

Шаг 14

BREAD :