Cottage cheese pie with jam and cinnamon
200 - -
Cottage cheese casserole with the addition of Apple butter and cinnamon is so delicious with a clear taste of apples. On the cut, it turns a pale cream color. For a delicious Breakfast, afternoon snack and a snack is what you need. Try it, and suddenly this recipe will become your favorite!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day
Ingredients for Cottage cheese pie with jam and cinnamon
- Curd - 350 g
- Chicken egg - 3 PCs
- Yogurt - 250 g
- Salt - 1 depot.
- Jam - 100 g
- Cinnamon - 1 tsp.
- Semolina - 1.5 tbsp
Step by step instruction of cooking Cottage cheese pie with jam and cinnamon
In a bowl place cheese and eggs, add salt
Add yogurt (plain), cinnamon, jam and semolina.
Instead of yogurt you can use yogurt. From sour milk flavor will be more intense, but with the yogurt is also delicious. This time I cooked with yogurt
The immersion blender turn everything into a homogeneous mass
Pour the cottage cheese in a baking dish (21*14 cm). Ceramic shape there is nothing I smeared on the bottom you can put a piece of parchment to make it easier to remove the pudding.
Shape can take larger, then the casserole will be a little lower
Bake at a temperature of 150-160°C for about 30 minutes. You can then increase the temperature to 180°C and brown the casserole. Readiness define depression - baked casserole of elastic and springy.
During baking all the cheesecake casseroles much rise, but fall when cooling.
There can be warm and cool. The serve is to your liking. I sprinkled powdered sugar and cinnamon. You can pour sour cream, yogurt or custard