Tomato soup with cod and barley

297 5 / 5 60 минут -

It is a budget dish of fish for lunch and dinner.

for Easter

Ingredients for Tomato soup with cod and barley

Step by step instruction of cooking Tomato soup with cod and barley

Шаг 1

When cooking basic fish dishes (roasting, braising), are always small bits and pieces ranges from which you can prepare various soups/stew. Today I invite you to cook with me one of these soups.

Шаг 2

Pearl barley (2 tbsp) to soak in cold water for 1-1. 5 hours. Then rinse in several waters.

Шаг 3

In a saucepan, add cold water (2.5 liters), add the washed pearl barley. Put the saucepan on a medium heat, bring to boil, if necessary, remove the formed foam. Then lower the heat to low and cook grits until soft.

Шаг 4

Potatoes (2 small potatoes) cut into cubes.

Шаг 5

Add to broth with barley potatoes, add a few peas of fragrant pepper (5-6 PCs.), add the Bay leaf, add salt to taste and black pepper. Cook the potatoes until soft, then add the ridges and the pieces of cod. Boil the fish until tender.

Шаг 6

Carrots to chop straws, chop onion half-rings.

Шаг 7

In a pan add 2-3 tablespoons of vegetable oil. Sauté onions and carrots until light Golden brown, then add 1 tablespoon of tomato paste. Mixture stir well, add 1-2 tablespoons of broth.

Шаг 8

Fresh herbs chopped.

Шаг 9

For 3-5 minutes until the fish is cooked add the browned vegetables, add fresh herbs. Soup another good stir and remove from heat. The soup looks quite budget, but no less delicious.

Шаг 10

Bon appetit!