Casserole with broccoli, black olives and mozzarella

1k - 40 минут 6 порции

Cooked broccoli with mozzarella and olives, which will undoubtedly give some zest and a special flavor to the whole dish. I doubt it is still properly called, may be more appropriate "baked omelet"? In any case, it was very tasty.

Ingredients for Casserole with broccoli, black olives and mozzarella

Step by step instruction of cooking Casserole with broccoli, black olives and mozzarella

Шаг 1

Products. Broccoli had frozen (with his gryadochki), have been prepared. If you have fresh, broccoli should be boiled 3 to 4 minutes, and immediately pour in ice water to preserve color. Discard in a colander, then on a towel to remove the moisture.

Шаг 2

Lubricate the capacity for baking with butter, put the cabbage, spread on the surface of the olives, finely chop the parsley, large ball of mozzarella and divide in half, one part cut finely, the other coarsely.
The baking dish measuring 30 x 14 cm, if you take a form smaller casserole will be higher.

Шаг 3

Beat with a mixer or fork milk with starch, egg, add salt and spices.

Шаг 4

Among broccoli and olives to put large pieces of mozzarella.

Шаг 5

Sprinkle small pieces of the mozzarella and pour the cooked milk and egg mixture.

Шаг 6

Then sprinkle a small amount of grains of pink pepper (this is optional), you can replace pepper with lemon or some other with a bright taste.

Шаг 7

Baked to a bright brown, but it is at the request "worker" is not necessarily enough to lightly darkened, both relished.