Fried stew with chicken hearts
0.6k 60 минут 6 порции
Stew is so comfortable: the first and the second, the choice of Your consumers. And the products can be used different, a little bit of everything on the table fragrant, rich dish, rich and beautiful. I love every product is pre-fried, I think so delicious, and the chunks of vegetables do not fall apart. Today let's cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Help yourself.
Ingredients for Fried stew with chicken hearts
- The pie - 500 g
- Potatoes - 700 g
- Mushrooms - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Salt - to taste
- Mint - to taste
- Basil - to taste
- The Apium graveolens Dulce - to taste
- Bay leaf - 2 PCs
- Allspice - 4 PCs
- Greens - to taste
Step by step instruction of cooking Fried stew with chicken hearts
Hearts rinse, trying to remove the blood clots.
Wring out the water, put in a saucepan, pour water, only covering the hearts.
Cook for 10 minutes.
At this time, fry in 1 tbsp vegetable oil onion,
put the mushrooms, fry for 10 minutes.
From the hearts drain the broth into a bowl,
add the carrots and fry on medium heat for 5 minutes.
Carefully, hearts "shoot".
Pour the broth from the hearts.
Cut the potatoes into medium pieces, wash, dry,
fry in vegetable oil for 5-7 minutes.
Put in a saucepan mushrooms with onions, potatoes,
add dried herbs and pepper. Salt.
Add boiling water to your desired consistency.
Salt. Simmer until cooked potatoes on low heat.
At the end add the Bay leaf. Remove from the heat.
To give a few minutes to infuse, Bay leaf remove.
Serve hot, adding fresh herbs.