Fried stew with chicken hearts
2.9k 60 минут 6 порции
Stew is so comfortable: the first and the second, the choice of Your consumers. And the products can be used different, a little bit of everything on the table fragrant, rich dish, rich and beautiful. I love every product is pre-fried, I think so delicious, and the chunks of vegetables do not fall apart. Today let's cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Help yourself.
Ingredients for Fried stew with chicken hearts
- The pie - 500 g
- Potatoes - 700 g
- Mushrooms - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Salt - to taste
- Mint - to taste
- Basil - to taste
- The Apium graveolens Dulce - to taste
- Bay leaf - 2 PCs
- Allspice - 4 PCs
- Greens - to taste
Step by step instruction of cooking Fried stew with chicken hearts
Шаг 1
Hearts rinse, trying to remove the blood clots.
Wring out the water, put in a saucepan, pour water, only covering the hearts.
Cook for 10 minutes.
Шаг 2
At this time, fry in 1 tbsp vegetable oil onion,
put the mushrooms, fry for 10 minutes.
Шаг 3
From the hearts drain the broth into a bowl,
add the carrots and fry on medium heat for 5 minutes.
Carefully, hearts "shoot".
Шаг 4
Pour the broth from the hearts.
Шаг 5
Cut the potatoes into medium pieces, wash, dry,
fry in vegetable oil for 5-7 minutes.
Шаг 6
Put in a saucepan mushrooms with onions, potatoes,
add dried herbs and pepper. Salt.
Шаг 7
Add boiling water to your desired consistency.
Salt. Simmer until cooked potatoes on low heat.
At the end add the Bay leaf. Remove from the heat.
To give a few minutes to infuse, Bay leaf remove.
Шаг 8
Serve hot, adding fresh herbs.