Fried stew with chicken hearts

0.6k - 60 минут 6 порции

Stew is so comfortable: the first and the second, the choice of Your consumers. And the products can be used different, a little bit of everything on the table fragrant, rich dish, rich and beautiful. I love every product is pre-fried, I think so delicious, and the chunks of vegetables do not fall apart. Today let's cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Help yourself.

Ingredients for Fried stew with chicken hearts

Step by step instruction of cooking Fried stew with chicken hearts

Шаг 1

Hearts rinse, trying to remove the blood clots.
Wring out the water, put in a saucepan, pour water, only covering the hearts.
Cook for 10 minutes.

Шаг 2

At this time, fry in 1 tbsp vegetable oil onion,
put the mushrooms, fry for 10 minutes.

Шаг 3

From the hearts drain the broth into a bowl,
add the carrots and fry on medium heat for 5 minutes.
Carefully, hearts "shoot".

Шаг 4

Pour the broth from the hearts.

Шаг 5

Cut the potatoes into medium pieces, wash, dry,
fry in vegetable oil for 5-7 minutes.

Шаг 6

Put in a saucepan mushrooms with onions, potatoes,
add dried herbs and pepper. Salt.

Шаг 7

Add boiling water to your desired consistency.
Salt. Simmer until cooked potatoes on low heat.
At the end add the Bay leaf. Remove from the heat.
To give a few minutes to infuse, Bay leaf remove.

Шаг 8

Serve hot, adding fresh herbs.