Sambucini

1.9k - 60 минут 10 порции

Very tasty Arabic "cakes"=)

Ingredients for Sambucini

• Minced meat - 300 g
• Onion - One
• Garlic - 2 the tooth.
• Parsley - 30 g
• Feta - 100 g
• Cheese - 3 tbsp.
• Sunflower oil - 50 g
• Salt
• Flour - 250 g
• Black pepper
• Minced meat
• Onion
• Garlic
• Parsley
• Feta
• Cheese
• Sunflower oil
• Salt
• Flour
• Black pepper

Step by step instruction of cooking Sambucini

Шаг 1

Chopped onion and 2 minced cloves of garlic mix with the minced meat and fry

Шаг 2

Give the meat to cool and mix it with chopped parsley,feta and finely sliced cheese.Add ground black pepper(more;)

Шаг 3

In flour, add 50 grams butter and 50 grams of sunflower oil,add 5-6 tbsp of water and knead the dough.Leave it for 10 minutes

Шаг 4

Thinly roll the dough and cut them slices with a diameter of 12cm.,put filling in them and gently Kalives,and then with a fork press around the edges,spread Sambucini on parchment and sbryzgivaem oil,in preheated oven bake for 20 mins Bon APPETIT!