Walnut cake with almond

119 - 120 минут -

It is incredibly fragrant, lush and delicious cake. Another worthy recipe to the holiday of Easter.

for Easter

Ingredients for Walnut cake with almond

Step by step instruction of cooking Walnut cake with almond

Шаг 1

To make this cake, prepare the almond and flavoring the icing with lemon flavor from Dr.Oetker. To begin to put the dough. To do this in a warm buttermilk dissolve yeast and sugar. Then add the flour, mix thoroughly and leave to rise in a warm place for 40 minutes.

Шаг 2

While the dough is suitable, the egg yolks will beat into a soft mousse with sugar and soft butter until thick and fluffy.

Шаг 3

To the finished dough, add the egg - oil mixture and one flask of almond flavoring.

Шаг 4

Then add the flour and make a thick, stick to hands dough. It will cover with a cloth and leave to rise in a warm place for an hour.

Шаг 5

Meanwhile, peel the walnuts and lightly fry them in a pan, free from husk and chop.

Шаг 6

Will smeshaem nuts to the dough and spread it on a baking dish. Give the test time for 30 minutes in the forms. Bake cakes in a preheated 180 degree oven. 30 - 40 minutes. The readiness check skewer.

Шаг 7

Ready and chilled cakes are exempt from forms. if You like the cakes in the paper, then leave.

Шаг 8

Frosting prepare as directed on package and cover cakes. On top decorate with candy sprinkles. I have decorated the small meringue. Decorate to your taste.