Walnut cake with almond
119 120 минут -
It is incredibly fragrant, lush and delicious cake. Another worthy recipe to the holiday of Easter.
Ingredients for Walnut cake with almond
- Yogurt - 200 ml
- Sugar - 100 g
- Yeast - 20 g
- Flour - 150 g
- Yolk egg - 3 PCs
- Sugar - 100 g
- Butter - 50 g
- Flour - 300 g
- Flavor - 1 piece
- Walnuts - 200 g
- Glaze - 1 package.
- Topping pastry - to taste
Step by step instruction of cooking Walnut cake with almond
To make this cake, prepare the almond and flavoring the icing with lemon flavor from Dr.Oetker. To begin to put the dough. To do this in a warm buttermilk dissolve yeast and sugar. Then add the flour, mix thoroughly and leave to rise in a warm place for 40 minutes.
While the dough is suitable, the egg yolks will beat into a soft mousse with sugar and soft butter until thick and fluffy.
To the finished dough, add the egg - oil mixture and one flask of almond flavoring.
Then add the flour and make a thick, stick to hands dough. It will cover with a cloth and leave to rise in a warm place for an hour.
Meanwhile, peel the walnuts and lightly fry them in a pan, free from husk and chop.
Will smeshaem nuts to the dough and spread it on a baking dish. Give the test time for 30 minutes in the forms. Bake cakes in a preheated 180 degree oven. 30 - 40 minutes. The readiness check skewer.
Ready and chilled cakes are exempt from forms. if You like the cakes in the paper, then leave.
Frosting prepare as directed on package and cover cakes. On top decorate with candy sprinkles. I have decorated the small meringue. Decorate to your taste.