Karamelli with mozzarella in tomato sauce

1.7k - 15 минут 3 порции

Pasta is never too much, I was always struck by the variety of forms. Everyone knows Farfalle, spaghetti, Penne, ravioli - you can find them in most cafes and restaurants. How often do you hear karamelli? It is their traditional recipe. Not sure if he will go for a full lunch. For me, it's more of a snack. But it's all in the volumes, of course. Preparing and 15 minutes.

Ingredients for Karamelli with mozzarella in tomato sauce

Step by step instruction of cooking Karamelli with mozzarella in tomato sauce

Шаг 1

Fry the onion and garlic, add tomatoes, peppers, herbs of Provence (or just Basil), can I have the tomato paste.
Knead the dough and clean up for half an hour in the fridge to rest. Then out thinly, cut into squares in the center to put the ball of mozzarella. Install the two sides and curl the ponytails like candy.
I gave a little to dry them before cooking so that the tails had not undone.

Шаг 2

In boiling salted water to throw to otvalitsya. As will emerge, remove and immediately to the table serve with sauce.