Sponge roll with cherry jelly
171 90 минут -
A perfect dessert for the holidays! Delicate sponge cake on proteins with cream and cherry jelly with cherries. Very unusual and very tasty! Come in for a Cup of tea...
for Easterfor 8th of Marchfor birthdayfor Valentine's Day
Ingredients for Sponge roll with cherry jelly
- Egg white - 200 g
- Powdered sugar - 200 g
- Leavening agent - 6 g
- Flour - 110 g
- Vanilla sugar - 1 tsp.
- Salt - 1 depot.
- Citric acid - 0.5 tsp.
- Butter - 150 g
- Condensed milk - 150 g
- Cherry - 180 g
- Jelly - 1 package.
Step by step instruction of cooking Sponge roll with cherry jelly
In the preparation of this wonderful loaf will help us Jell-o in taste of cherry Dr. Oetker
Cherries will thaw and release from the bones.
Prepare jelly as directed on package and fill them with the cherries, leave in the fridge to solidify.
Meanwhile, cook the loaf for which we use baking powder and vanilla sugar from Dr. Oetker
Proteins will beat into a soft mousse on a low speed mixer with citric acid until frothy. Then add vanilla sugar, a pinch of salt and gradually adding 2 tablespoons of powdered sugar, let's beat the whites until stable peaks.
Procaim the flour together with the baking powder and carefully, using the blades will mesuem in the dough. Turn batter into a bag with the confectionery head and place on an oiled parchment covered baking sheet, in the form of stripes on the diagonal.
Bake the cake will in a preheated oven to 190 gradusov, 10-12 minutes. The main thing is not overdry. The finished cake to turn on a blank sheet of parchment, oiled parchment to remove and wrap the cake roll. Leave it to cool down.
Prepare the cream. Butter room temperature, beat into a soft mousse with condensed milk, and then add the jelly with cherries. Will beat into a soft mousse for 15 seconds and all our cream is ready.
Expand the cooled cake and evenly spread the cream and jelly. Turn the loaf and chill in the fridge for at least an hour.
Sponge roll sprinkle with powdered sugar and served to the table.