Japanese bread with condensed milk

396 - 180 минут 1 порции

What is the difference between weekdays from holidays? Elegance spent time in a special mood... If we start from these definitions, this bread fits the name "Holiday". It is interesting for its separated layers, a pleasant milk flavor, tender crumb and a beautiful view. So why is it not to bake in the Easter holidays? In the preparation of the dough I used the bread maker.

for Easter

Ingredients for Japanese bread with condensed milk

Step by step instruction of cooking Japanese bread with condensed milk

Шаг 1

First activate the yeast by mixing them with warm milk and sugar. Let them stand until the emergence of "beanie" on the surface.

Шаг 2

Mix all other ingredients in bucket of bread machine and pour in the activated yeast. To put mode is "Dough".

Шаг 3

Roll out the ready dough to a thickness of slightly less than 1 cm to Lubricate the milk-oil mixture (mix softened butter and condensed milk) and cut into 4 equal width strips.

Шаг 4

Lay the strips of dough on top of each other and cut into 8 pieces.

Шаг 5

Loaf pan to grease with a thin layer of oil and put the "tree" on the edge of the finished layers.
To leave the delay to increase. It took me about an hour.

Шаг 6

Bake at 180 degrees for about 30-40 minutes. If the top starts to brown to quickly, cover it with paper.