The liver of a Turkey with vegetables

1k 5 / 5 20 минут 1 порции

Saw this recipe on one the food channel. I tried to cook. Loved it. Quick, easy, delicious. On all occasions. Strangely enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes. (I said no, and the cook from whom I this recipe is assembled.) Here I want to share.

Ingredients for The liver of a Turkey with vegetables

Step by step instruction of cooking The liver of a Turkey with vegetables

Шаг 1

Collect all the ingredients. At least to collect practically nothing.
Apple cut into medium dice. Granulate is not necessary. Celery trimmed from veins and cut into small cubes.

Шаг 2

Liver trimmed of excess film and cut into quarters. Depends on the size of the liver.

Шаг 3

The pan is put on the fire, pour a little sunflower oil and begin to sauté the celery.

Шаг 4

When the celery a little clutch, add the apples. Fry the vegetables, stirring occasionally, until caramelized apples. The apples are slightly browned.

Шаг 5

Add the liver and fry it until soft. Heavy fire do not.

Шаг 6

When the liver is slightly browned (turn white) - salt, pepper, add a couple of sprigs of rosemary and a knob of butter. All mix well and bring the liver until tender. To check the readiness of the liver is very simple. Spatula breaks any piece of the liver. There is no blood - the liver is ready. Not desiccate.

Шаг 7

That's all. Pickled cucumber to the liver - this is it.