Muffins, bagels with cream

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Buns of puff pastry with custard. The cream is very fragrant and delicious! Forming rolls with a notched knife, greatly adorns the exterior of the baking.

Ingredients for Muffins, bagels with cream

Step by step instruction of cooking Muffins, bagels with cream

Шаг 1

First prepare the custard.
Two yolks 50 ml of milk poured in a bowl.
There put sugar, vanilla sugar,
starch, added lemon juice and well
stir. In a pot poured 200 ml of milk
and put on the stove. The hot milk slowly
poured the yolk mixture and continuously stirring
until thickened, not boiling. Poured
chopped peanuts and mix cream.

Шаг 2

Added a tablespoon of cocoa powder.
Cream mixed, removed from heat and allowed time
little it cool. Warm cream put
small pieces of butter and blend with a blender.
Then put it in the fridge. Ready
puff pastry laid out on the table surface,
sprinkled with flour. The sheet of dough a little roll
with a rolling pin in length and width. Half sheet
cut a notched knife. Not cut
a knife part, put in 2.5 tsp of cream and covered
the edge of the dough. All sides of the filling saipol,
to make the cream during baking, does not leak.

Шаг 3

Spun rolls tube and bent them
in the form of a month. Muffins, bagels shifted
on the baking tray lined with parchment paper.
The yolk is poured into a glass, added 2 drops of
essences and tablespoon of oil. Fluffed up with a fork and brush
smeared bagels yolk mixture. The oven
warmed up to 180 degrees and put a baking sheet
on the middle level.

Шаг 4

Baked muffins, bagels 20 minutes.
Cream of bread rolls during baking, does not leak.

Шаг 5

Rolls well flushed, and they came from
tempting vanilla fragrance.

Шаг 6

If desired, buns, bagels can be sprinkled
sugar powder.