"Flowers" with a mousse of Cassis
0.7k 60 минут 6 порции
Dessert always decorates the table. And the dessert with berry mousse will add piquancy.
Ingredients for "Flowers" with a mousse of Cassis
- The dough is flaky unleavened - 500 g
- Black currants - 300 g
- Sugar - 30 g
- Powdered sugar - 20 g
- Gelatin - 10 g
Step by step instruction of cooking "Flowers" with a mousse of Cassis
Шаг 1
Put frozen dough on the table and leave for 30 minutes.
Шаг 2
Lightly roll out, cut flowers.
Шаг 3
Put blanks of dough into the form.
Шаг 4
Bake 10-15 minutes at 180 C.
Шаг 5
For the mousse to take frozen or fresh black currants.
Шаг 6
Berries put in a saucepan and heat without bringing to a boil. Remove from the heat.
Шаг 7
RUB through a sieve.
Шаг 8
Return the puree to the saucepan, add the sugar. Stirring constantly, bring the sauce to a boil. Remove from the heat.
Шаг 9
Allow to cool, add instant gelatin Dr.Oetker.
Шаг 10
Stir and leave for 15 minutes.
Шаг 11
Put in a water bath and heat to dissolve the gelatin.
Шаг 12
Put in a bowl over ice and beat until fluffy mass.
Шаг 13
Mousse lay in the middle of slouches.
Шаг 14
Sprinkle with powdered sugar and natural vanilla Dr.Oetker.
Шаг 15
Serve.