"Flowers" with a mousse of Cassis

0.5k - 60 минут 6 порции

Dessert always decorates the table. And the dessert with berry mousse will add piquancy.

Ingredients for "Flowers" with a mousse of Cassis

Step by step instruction of cooking "Flowers" with a mousse of Cassis

Шаг 1

Put frozen dough on the table and leave for 30 minutes.

Шаг 2

Lightly roll out, cut flowers.

Шаг 3

Put blanks of dough into the form.

Шаг 4

Bake 10-15 minutes at 180 C.

Шаг 5

For the mousse to take frozen or fresh black currants.

Шаг 6

Berries put in a saucepan and heat without bringing to a boil. Remove from the heat.

Шаг 7

RUB through a sieve.

Шаг 8

Return the puree to the saucepan, add the sugar. Stirring constantly, bring the sauce to a boil. Remove from the heat.

Шаг 9

Allow to cool, add instant gelatin Dr.Oetker.

Шаг 10

Stir and leave for 15 minutes.

Шаг 11

Put in a water bath and heat to dissolve the gelatin.

Шаг 12

Put in a bowl over ice and beat until fluffy mass.

Шаг 13

Mousse lay in the middle of slouches.

Шаг 14

Sprinkle with powdered sugar and natural vanilla Dr.Oetker.

Шаг 15