Cottage cheese casserole with oat cap

0.9k - 60 минут 4 порции

Delicate, vanilla, lush cheesecake with a creamy vanilla oatmeal with cap and dried fruits. The festive mood in the morning! I love casseroles to drink cocoa! Try it, and suddenly you such did not try?!

Ingredients for Cottage cheese casserole with oat cap

Step by step instruction of cooking Cottage cheese casserole with oat cap

Шаг 1

Eggs, beat with sugar and vanilla Dr. Oetker.

Шаг 2

Put the eggs, cottage cheese, sour cream. Again whisk.

Шаг 3

Add starch. Whisk.

Шаг 4

Cut dried fruits: dried apricots, prunes and dates.

Шаг 5

Add to the mix and spoon evenly mix up there. The form you need to grease a piece of butter and sprinkle with breadcrumbs white bread. I did not have them and I used semolina.

Шаг 6

Cheese mixture is spread in the form. To the top do not put the casserole in the cooking process will rise and we will have to give oat cap. Put in oven at t-180 C for 20-25 minutes.

Шаг 7

While the casserole we have is in the oven, make oatmeal cap. Flour, rolled oats, vanilla sugar Dr. Oetker and butter grind into crumbs. I did it by hand.

Шаг 8

That's the bulk of it. I have butter soft it was. Oil can take out of the fridge and the crumb will be smaller. The taste is not affected.

Шаг 9

Remove the casserole from the oven. So here we have it cooked in 20 minutes.

Шаг 10

Sprinkle butter-oat crumb...

Шаг 11

And again put in oven for 10 minutes. At the time it might take and more. It is necessary that the top is nicely brown.

Шаг 12

Ready.

Шаг 13

The casserole is perfect cocoa for Breakfast. Cook it if you want!
Served.

Шаг 14

Cut into pieces and put in dish.