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Pie with liver, potatoes and cheese

1k - - -

Let's prepare a delicious snack cake with liver, cheese and potatoes. The taste of the liver sets off the cheese and sour cream sauce. The cake turns out very tasty and tender. You can eat both warm and cold.

Table of content:

Ingredients for Pie with liver, potatoes and cheese

Video of cooking Pie with liver, potatoes and cheese

Step by step instruction of cooking Pie with liver, potatoes and cheese

Шаг 1

To the flour add salt, sugar and soda. Mix well.

Шаг 2

Add cold butter. Grind with a fork into crumbs.

Шаг 3

Add protein and cream. Stir.

Шаг 4

Knead homogeneous dough. Wrap the dough in plastic wrap and refrigerate.

Шаг 5

Fry the liver in butter for about 7 minutes. Sprinkle with salt and pepper to taste.

Шаг 6

Fried liver put in a plate and allow to cool a little. Cut into small pieces.

Шаг 7

Onions and carrots cut into strips.

Шаг 8

Fry the onion with the carrots and add to the liver.

Шаг 9

Meanwhile, make the sauce. Melt the butter in a frying pan. Flour fry until Golden brown.

Шаг 10

Add sour cream, hot water, salt and pepper to taste. Mix well.

Шаг 11

Bring to the boil and cook for 1 minute.

Шаг 12

Grate cheese on a coarse grater.

Шаг 13

Form cover with parchment paper and grease with butter.

Шаг 14

Roll the dough into a thin round layer.

Шаг 15

Transfer the dough into the pan and shape the edges.

Шаг 16

Spread the liver.

Шаг 17

Spread on top of raw grated potatoes.

Шаг 18

Pour the sauce and evenly distributed.

Шаг 19

Sprinkle top of cheese. Bake at 180 degrees for 40-45 minutes.

Шаг 20

Allow to cool a little.

Шаг 21

Bon appetit.

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