Spicy sausages for the barbecue or grill

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Offer to cook spicy pork sausages grilled. You can fry them on a pan and you can cook on coals. Going to do sausages of two types of minced and chopped meat.

Ingredients for Spicy sausages for the barbecue or grill

Video of cooking Spicy sausages for the barbecue or grill

Step by step instruction of cooking Spicy sausages for the barbecue or grill

Шаг 1

Gut take on the market in the meat Department. They are salted and frozen.
In the bowl of water to soak them for 1-2 hours. Then well wash them off the salt under running water.

As meat in this recipe I pork with small areas of fat, if you want meatier sausages, add the bacon or pancetta.

For sausages, minced meat:
Meat is better to slightly freeze. So it is easier to finely chop. Cut into small pieces. If You have a hatchet for chopping, it is best to use it.

For sausages of minced meat:
Meat cut into arbitrary pieces and scrolling it in a meat grinder
Then chop the onion. Bow them at the end so the meat does not remain in the meat grinder. Add the onions to the meat.

Шаг 2

Add spices to meat and mix well.
For a sharper taste, I recommend to increase the number censkogo pepper and hot sauce 2 times.

Шаг 3

Pour in the beef water and begin to beat him. So the meat nourishes the water and become juicy. Beats 10 minutes.

Шаг 4

Now there are 2 ways.

The stuffing can be left in the bowl, cover with cling film and place in refrigerator to marinate for a day. Then get to stuff sausages.
And you can stuff sausages and leave overnight in the fridge.

Stuff the shell with filling.
Put the shell on the nozzle. Then pushed some of the filling, remove excess air and tie the shell formed the beginning of sausages. And then continue to fill. Variruyutsya sausages pretty fast and easy. When filling ensure that the sausage was more or less uniform thickness without voids and failures. Very tight sausage not stuffed, so they do not burst during cooking. Then tie the end of the shell and them to get the desired long sausages.
Can be filled with and without a grinder take the cut neck of the plastic bottle where the small part is put on the shell and on the other hand pushed the stuffing.

Шаг 5

Just before frying the sausages, pinned in several places with a toothpick so they don't burst when frying.

The grill grease with vegetable oil so the sausage will not stick to the grid. Spread is not very tight and fry on both sides until Golden brown. It took us about 5 minutes - 10 on each side. Sausage is put on the grill, when the greatest heat has passed and the coals covered with white ashes and acquired a whitish color. In such heat they are perfectly cook and not burn.