Porridge with meat

1.9k - 400 минут 5 порции

I suggest to remember about the porridge from field kitchens - one meat and gets such a hefty vats. In this nostalgic vein. Now some of this is already 20-30 years as there is, if we are in the field and kicked the dining room, and here's IRP. Well, okay, like to cook in the kitchen nothing will prevent us.

Ingredients for Porridge with meat

Video of cooking Porridge with meat

Step by step instruction of cooking Porridge with meat

Шаг 1

Begin preparation of course with meat. Take a big gristly piece on the bone - fat-less, but lived with the bones this time did not hesitate, broth from them will be only richness. Put the meat at least four, and preferably all five or six hours to cook. First on a high heat - to quickly boil and when it boils, fire, relax, and let yourself there pobulkivaet.

Шаг 2

After the long cooking time, so the muscles and veins are separated from the bones, fat safely digested from meat and it appears on the surface. Well, give the meat to cool, it is better for the night.

The fat is frozen, put it into a bowl and the meat safely break hands - so it's soft. Remove veins, ligaments, bones leaving only the muscles themselves, and shift while in a separate pot.

Шаг 3

Cut the onion and carrot, clean the head of garlic.

Шаг 4

Buckwheat calcined in the oven - personally, this is my ten minutes in the oven at the temperature of 230 degrees, or fifteen 200. Depending on the airflow in the oven settings can vary greatly, so I'm not sure that these data can be considered a solid benchmark. Buckwheat should be slightly darker, but a little burnt not needed. On this orientirueshsya.

Шаг 5

The roasting enhances the flavor and aroma of buckwheat, so we do not need to add any spices. Salt, if desired pepper. Buckwheat this is not a pic of some, she has a strong taste which does not need to drown.

Frying pan, wok, cauldron - something with a small bottom and a wide top. It is necessary that the pot was onion and carrot fry in small amount of fat, and buckwheat are securely welded. Gray pot, and throw back pending the fat from the broth, not the whole, and as long as necessary in order to fry the onions and carrots. Opposers of meat fat can put butter, but the vegetable there is not suggest.

Was taskportal? Add onion.

As fry to low transparency, add carrots.

Шаг 6

Started to fry the carrot?

Garlic, and especially not being distracted - meat.

If you decided not to bake the buckwheat in advance, can I put this down to the meat and slightly fry with onion and carrots. And we have ignited, and put the meat.

And on the meat - sprinkle with buckwheat. Pour all the broth, put the tomato paste or chopped tomatoes without skin 70 grams of pasta or 200 grams of tomatoes.

All, you only have to wait for evaporation of moisture. First, the water ceases to boil, then buckwheat stops to let steam out - but in this moment, we remove all the dish from heat and spread on plates.

Шаг 7

You can garnish with fresh herbs.