Cold meats in pots
324 100 минут 5 порции
Stewed cuts of tongue, heart, and pork belly is already delicious, but I will add some dried porcini mushrooms and fried potatoes, but baked it all in the pot. Help yourself.
Ingredients for Cold meats in pots
- Pork - 250 g
- The language of pork - 1 piece
- Heart - 1 piece
- Potatoes - 5 PCs
- Onion - 2 PCs
- Powder mushroom - 2 tsp.
- Sour cream - 5 tbsp
- Spices - to taste
- Vegetable oil - 1 tbsp
- Pasta - to taste
- Salt - to taste
Step by step instruction of cooking Cold meats in pots
Pre-boil the tongue and heart, salted and add the Bay leaf and spices.
Pork belly cut into cubes, fry lightly in oiled pan.
Then in the same pan fry the potatoes for 5 minutes on medium heat, stirring.
Sort pots brisket and potatoes
language cut into cubes, put them in the pot.
Heart cut into pieces - pots, salt.
Onions cut into rings, fry and put in pots,
also add the dried mushrooms or mushroom powder.
Add sour cream and herbs.
Pour 2/3 of water, add pasta, drowning them in liquid.
Place the pots in a cold oven.
Heat to 190 degrees and bake until soft potatoes, 40-50 minutes, in the process to rectify of salt.
Serve hot, preparativ greens.
Separately apply tomato ketchup and sauces,
so to speak of the taste and desire anyone can add.