Cold meats in pots
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Stewed cuts of tongue, heart, and pork belly is already delicious, but I will add some dried porcini mushrooms and fried potatoes, but baked it all in the pot. Help yourself.
Ingredients for Cold meats in pots
- Pork - 250 g
- The language of pork - 1 piece
- Heart - 1 piece
- Potatoes - 5 PCs
- Onion - 2 PCs
- Powder mushroom - 2 tsp.
- Sour cream - 5 tbsp
- Spices - to taste
- Vegetable oil - 1 tbsp
- Pasta - to taste
- Salt - to taste
Step by step instruction of cooking Cold meats in pots
Шаг 1
Pre-boil the tongue and heart, salted and add the Bay leaf and spices.
Pork belly cut into cubes, fry lightly in oiled pan.
Шаг 2
Then in the same pan fry the potatoes for 5 minutes on medium heat, stirring.
Sort pots brisket and potatoes
language cut into cubes, put them in the pot.
Шаг 3
Heart cut into pieces - pots, salt.
Шаг 4
Onions cut into rings, fry and put in pots,
also add the dried mushrooms or mushroom powder.
Шаг 5
Add sour cream and herbs.
Шаг 6
Pour 2/3 of water, add pasta, drowning them in liquid.
Place the pots in a cold oven.
Heat to 190 degrees and bake until soft potatoes, 40-50 minutes, in the process to rectify of salt.
Шаг 7
Serve hot, preparativ greens.
Separately apply tomato ketchup and sauces,
so to speak of the taste and desire anyone can add.