Cold meats in pots

324 - 100 минут 5 порции

Stewed cuts of tongue, heart, and pork belly is already delicious, but I will add some dried porcini mushrooms and fried potatoes, but baked it all in the pot. Help yourself.

Ingredients for Cold meats in pots

Step by step instruction of cooking Cold meats in pots

Шаг 1

Pre-boil the tongue and heart, salted and add the Bay leaf and spices.
Pork belly cut into cubes, fry lightly in oiled pan.

Шаг 2

Then in the same pan fry the potatoes for 5 minutes on medium heat, stirring.
Sort pots brisket and potatoes
language cut into cubes, put them in the pot.

Шаг 3

Heart cut into pieces - pots, salt.

Шаг 4

Onions cut into rings, fry and put in pots,
also add the dried mushrooms or mushroom powder.

Шаг 5

Add sour cream and herbs.

Шаг 6

Pour 2/3 of water, add pasta, drowning them in liquid.
Place the pots in a cold oven.
Heat to 190 degrees and bake until soft potatoes, 40-50 minutes, in the process to rectify of salt.

Шаг 7

Serve hot, preparativ greens.

Separately apply tomato ketchup and sauces,
so to speak of the taste and desire anyone can add.