Cake "Fantasy"

343 - 90 минут 12 порции

This recipe is in my book from the Soviet era. My grandmother often used to bake such a cake to the tea party, because the products that we need - well, it is quite simple! The dough contains no butter, no eggs, so cakes can be baked in advance and at the point You want to make the cream and sandwiching them. I usually do it in the evening and night cake is in the refrigerator.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "Fantasy"

Step by step instruction of cooking Cake "Fantasy"

Шаг 1


Шаг 2

Mix all liquid ingredients, whisk with sugar, add soda quenching is not necessary, because the dough is sour cream + currants, adding the flour, knead the dough. Flour may take 3.5 cups, and maybe a 4.5 depending on the density of black currant and sour cream. The dough is made quickly enough. It turns greenish as it should be. The finished dough wrap in cling film and put into the refrigerator 40-60 minutes, it may lie until the next day.

Шаг 3

When you're ready to bake, take the dough, let it for 15 minutes at room TEM-re will lie down. Divide it into 10 pieces, roll out to a thickness of 2-3mm thick, using a rolling pin transfer to a baking sheet.

Шаг 4

Bake cakes until light brown at 180 degrees for approximately 3 minutes, 1 Korzh. The parchment on which are baked, brush with is no need, and so they are easily removable. Cooled cakes cut in the shape (I had 28cm), trim then crumble and go to sprinkles.

Шаг 5

To make the cream. Mix sour cream, cottage cheese, sugar, lemon zest. If you add dried fruit, they need a good wash, dry on paper towel. and finely chop.

Шаг 6

Beat. Dried fruit (in this case my apricots, but a prunes, and cherries) finely chop, add to the cream.

Шаг 7

Cakes to coat liberally.

Шаг 8

Trim the cakes to promolot blender to crumb and decorate the cake. Put it to soak - preferably overnight.