Cakes and sweet rolls with marmalade

0.7k - 120 минут 14 порции

Soft pies Yes rolls with simple but tasty filling, easy to prepare, but very tasty!

Ingredients for Cakes and sweet rolls with marmalade

Step by step instruction of cooking Cakes and sweet rolls with marmalade

Шаг 1

1. Prepare the DOUGH. Warm milk (60 ml), add sugar (1 tablespoon), stir to dissolve the sugar.
1 tbsp sifted flour mixed with dry yeast. Add sweet milk, stir and put the bowl of dough in a warm place until the appearance of the foam caps.

Шаг 2

2. Make the DOUGH. The remaining sifted flour mixed with fine salt.

Шаг 3

3. Beat eggs with a whisk and add milk, Apple cider vinegar and stir. Then add foamy yeast mixture, vegetable oil and vanilla sugar.

Шаг 4

4. To the resulting liquid mixture, in small portions add the flour mixture. Knead a soft dough does not stick to hands.

Шаг 5

5. Grease a clean bowl with vegetable oil (0,5 tbsp) and put the dough, roll in oil. Cover the bowl with the dough with foil or a tight lid and store it in a warm place to rise 2.5 times.

Шаг 6

6. We will prepare the stuffing. Melt the butter (50 g) in the microwave.
Slices of marmalade cut into plates.
Nuts fry in a dry pan and grind.
Each sausage cut into 2 parts.

Шаг 7

7. Punch down the risen dough...

Шаг 8

8... and divide into 12 parts.

Шаг 9

9. Form rolls of the 6 pieces of the dough. Alternately, roll out each piece of dough into a long pellet (~30 * 7 cm), grease with melted butter. If you Slastena, can be a little, sprinkle with sugar.

Шаг 10

10. Lay out a plate of marmalade.

Шаг 11

11. Then close the filling and form a roll.

Шаг 12

12. Turn the loaf the shape of the snail.

Шаг 13

13. Cover a baking sheet with baking paper and grease with vegetable oil. Spread on a baking sheet workpiece rolls with melted butter, and send rasstoyku to increase in 2 times. I usually send for 20 minutes in a preheated t 40 C oven.

Шаг 14

14. After rasstoyki, the lubricated workpiece beaten egg yolk (only the top) and sprinkle with chopped nuts. Switch oven temperature to 190 C and bake the buns until Golden brown, about 30 minutes.

Шаг 15

15. Forming the patties - the hearts. Roll out each piece of dough (6 pieces) in long cake, cut into 3 pieces, grease with melted butter.

Шаг 16

16. Take the cut sausage and every part of her (half), wrap in a strip of dough.

Шаг 17

17. Then use a wooden toothpick combine the 2 halves.

Шаг 18

18. Formed from the halves of the heart, fasten with a toothpick.

Шаг 19

19. Don't forget after baking, remove toothpicks! I got out 6 pieces of dough, 8 of hearts.

Шаг 20

20. Put patties on oiled paper. Lubricates the hearts with butter and send rasstoyku. After rasstoyki bake in preheated oven until Golden brown.

Шаг 21

21. Then grease the hearts with the beaten egg yolk, sprinkle with toasted sesame seeds and more delicious with cumin and 5 minutes put into the oven until Golden brown.

Bon appetit!