Warm salad with NAPA cabbage and mushrooms

2.1k - 60 минут 2 порции

Enjoy delicious warm salad, which is you can submit as an independent dish for dinner, and as snacks for the festive table. Despite the rather "heavy" ingredients, thanks to the cabbage and tomatoes, the salad turns out juicy, fresh and delicious! Try?

Ingredients for Warm salad with NAPA cabbage and mushrooms

Step by step instruction of cooking Warm salad with NAPA cabbage and mushrooms

Шаг 1

While we handle the rest of the ingredients, let it stew a breast. For she was fragrant, I add to it half the onion, with which they are cooked until tender breast.
Since this time, the store was not the Chinese cabbage, I used the young cabbage, by the way, was also very tasty. So finely shinkuem cabbage, if you take Beijing, it can chop bigger. Coat with a thin mesh of mayonnaise.

Шаг 2

Tomato cut into strips.

Шаг 3

Mushrooms cut into thin slices, add to them the remaining half onion, cut into small cubes, add salt to taste and send stewed until tender. Because I had frozen already chopped, then I do not further cut.
While stew mushrooms, cut into strips breast added to the salad, coat the mesh of mayonnaise.

Шаг 4

Added to our salad cooked mushrooms and sprinkle top with cheese, grated on a fine grater. Served warm.

Шаг 5

Here is the mixed salad.

Шаг 6

Bon appetit!