Green risotto with spinach
81 35 минут 8 порции
Warmer, and in the garden appeared first greens. Every year cook this "pilaf" as soon as you grow spinach. Perfect for a side dish, as a separate dish, and for men do with meat. Children knead for both cheeks) Cook in a slow cooker on the "Roasting" about 35-40 minutes.
Ingredients for Green risotto with spinach
- Figure - 400 g
- Carrots - 1 piece
- Onion - 1 piece
- Green onions - 1 Puig.
- Spinach - 2 Puig.
- Parsley - 1 Puig.
- Garlic - 3 tooth.
- Coriander - 1 tsp.
- Paprika sweet - 1 tsp.
- Black pepper - 0.5 tsp.
- Butter - 3 tsp.
- Vegetable oil
Step by step instruction of cooking Green risotto with spinach
Our products are) Carrots and onions clean, wash, cut as you like. From the spinach, remove the ears and stalks.
Put on slow cooker mode "Roasting", time 35-40 minutes on the bottom of the bowl pour a little vegetable oil and fry the onion and carrot until soft with the lid open. Then season with salt and pepper to taste. You can take any, I have paprika, pepper and coriander. T where to send the chopped garlic and a small piece of butter. Stir and fry just a little bit
Wash the rice until clear water and put in the bowl multivarki to the onions and carrots. Lightly fry it to light Goldberry. The lid not to close!
Pour 4.5 multistone water. The water should cover the rice by about a finger. Add salt to taste. And now close the lid. The program does not change and is prepared on "frying", but if you want, go on a suppression. Periodically open the lid and stir.
Spinach, green onions and parsley cut very fine not. Added dill, but he has not yet grown)
When the rice is almost ready, add the greens and stir. It would seem that it very much, but she uzhmetsya fit all) Close the lid and bring to readiness. Before serving, better let stand a few minutes so the excess moisture is absorbed into the rice and it was crumbly.
Bon appetit! can be eaten with sour cream and salad)