Delicious rainbow trout hot smoked
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Delicious rainbow trout hot smoked in the smoker with water seal, simple recipe. Fish obtained a measure of salt, in General the taste is perfect (at least in my and my wife's). And the wonderful fish sauce for any occasion.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Delicious rainbow trout hot smoked
- Trout - 1300 g
- Salt - to taste
- Black pepper - to taste
- Soy sauce - 1 tbsp
- Sour cream - 6 tbsp.
- Curry - 1 tsp.
- Lemon juice - to taste
- Rosemary - to taste
Video of cooking Delicious rainbow trout hot smoked
Step by step instruction of cooking Delicious rainbow trout hot smoked
To gut the fish, cut the gills, wash.
Mix coarse salt with black pepper and a good RUB trout inside and outside, put in the fridge for 12 hours.
After 12 hours the fish to flush out any remaining salt, hang to dry for an hour and you can smoke, 20 minutes is sufficient.
I even add abdomen a sprig of rosemary. A great sauce for fish: 4 tablespoons of sour cream (not the liquid), a teaspoon of curry, a tablespoon/ 1,5 soy sauce and a little lemon juice.
All mixes, very good work!