Cheesecake "angel Tears"

1.7k - 70 минут 6 порции

Very easy to prepare three-layer cake. Delicate and airy. Especially lovers of cheese products. This is the classic version. If desired, cheese souffle, you can add zest of lemon or orange, dried fruits, etc. Sugar can be adjusted according to taste.

Ingredients for Cheesecake "angel Tears"

Video of cooking Cheesecake "angel Tears"

Step by step instruction of cooking Cheesecake "angel Tears"

Шаг 1

For the test to connect the sifted flour with the baking powder, salt, sugar and chopped pieces of cold butter. Grind into crumbs. Then add egg yolk and sour cream. Mix.

Шаг 2

Knead the dough.

Шаг 3

Put the dough in a baking dish lined with baking paper, spread on the bottom of the mold to form the dough and put into the refrigerator.

Шаг 4

For cheese souffle cheese combine with the egg yolks, sour cream, sugar, vanilla sugar and salt. Mix in a blender until smooth. Finally, you add the semolina. mix and leave for 15-20 minutes.

Шаг 5

Next, put the cheese mass to form the top layer of dough. Flatten.

Шаг 6

Bake in preheated to 180 C oven for 30 minutes.

Шаг 7

For the protein layer, beat egg whites with salt, gradually adding sugar.

Шаг 8

To remove the cake from the oven, reduce the temperature to 160 °C. Spread the beaten egg whites on top of cheese layer.

Шаг 9

Flatten. To make a drawing.

Шаг 10

Bake for 15 minutes at 160 °C.

Шаг 11

Cover the hot cake with a lid and remove to a cool place so that it formed a condensate in the form of droplets caramel color.