Solyanka in Georgian from Ilya Lazerson

2.3k - 90 минут 4 порции

Brutal recipe from chef Ilya Lazerson, who, in turn, tasted this dish in one of the institutions of Sochi and shared with us on your channel page impressions and, of course, by a recipe. As simple as possible in cooking and available ingredients.

Ingredients for Solyanka in Georgian from Ilya Lazerson

Step by step instruction of cooking Solyanka in Georgian from Ilya Lazerson

Шаг 1

For this soup I took low-fat beef, although lamb or pork, I think, national traditions cannot be broken.

Шаг 2

Cut the meat in cubes 2 - 4 cm

Шаг 3

Pickles and onions are taken in that ratio

Шаг 4

Pickles, the author recommends the grate

Шаг 5

Onions can be cut as one likes. I always cut along the bulb. But one bulb left to feed.

Шаг 6

For cooking I decided to use the cauldron. The author of the meat was roasted in a pan and onions and cucumbers in a separate pan, then all mixed. But I decided to consistently fry everything in a pot, the more this method of cooking is also characteristic of Georgian cuisine. For example, "Kharcho Megrelian".

Шаг 7

In a well-heated oil sent the meat and fry over high heat until browned. At this stage add salt. It is recommended that meat be salted immediately, otherwise, then we eat the meat separately with salt separately )))

Шаг 8

As the meat brown, I spread the onions and pickles. Continue to fry. At this stage add sugar. It will help Luke to maximally extract the juice and simultaneously, will act as a flavor enhancer.

Шаг 9

As the onions caramelized, add, Ocho systems (you can try and Khmeli-suneli), tomato paste and pepper to taste. Instead of pasta to take the tomatoes in their own juice. The author added the pepper, I used seasoning 1 tsp. Lower the fire and passerby tomato for 5 minutes

Шаг 10

Then pour boiling water on low heat cook under the lid for about an hour until tender meat.

Шаг 11

As meat has become soft turn off the fire and add finely chopped fresh herbs (cilantro is preferable). Give it brew for 15 minutes - 20.

Шаг 12

When serving, finely cut bulb onion half rings and add a slice of lemon. Can be served with sour cream or yoghurt. Bon appetit!