Cottage cheese pancakes-pancakes with cottage cheese and ricotta
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My family and I love cheese cakes. Why cheesecake pancakes? As for pancakes, the dough is thick and cheese is a liquid.
Ingredients for Cottage cheese pancakes-pancakes with cottage cheese and ricotta
- Curd - 400 g
- Ricotta - 200 g
- Chicken egg - 3 PCs
- Semolina - 5 tbsp
- Sugar - 3 tbsp.
- Vanilla - 1 tsp.
- Salt - 0.5 tsp.
- Leavening agent - 1 tsp.
- Flour - 3 tbsp.
- Corn starch - 2 tbsp
- Sunflower oil - to taste
Step by step instruction of cooking Cottage cheese pancakes-pancakes with cottage cheese and ricotta
Шаг 1
In a bowl, combined the cream cheese and ricotta. A little
mix hand blender, but not shredded.
Eggs whipped with sugar and poured into a bowl. Poured
semolina, flour, starch, salt, baking powder, vanilla
and spoon mixed mass.
Шаг 2
The pan heated, oiled, diminished
temperature and with a spoon put the dough. Can cheesecakes
to fry without oil. Then it should be poured in the dough.
Шаг 3
Fried cheesecake pancakes on low heat on both sides.
Шаг 4
Served their coffee with sour cream.
Шаг 5
Cheesecake pancakes rosy, soft and very
fragrant.