The Soviet recipe for Italian gravy

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Sauce for pasta, cereal and potatoes, but spaghetti probably the best option. This recipe I read in one of the magazines of the Soviet era it was called Italian gravy.

Ingredients for The Soviet recipe for Italian gravy

Step by step instruction of cooking The Soviet recipe for Italian gravy

Шаг 1

To prepare this sauce you will need a pan and a pot. I have a scoop.

Шаг 2

Ground beef, onion, ketchup, processed cheese, water, salt and optionally, add the garlic, spices and herbs. Cooking is very simple, can handle practical any aspiring chef. Good luck to everyone!

Шаг 3

In a frying pan sauté the ground beef of any fat or oil. We are all on a diet of fats and spices when cooking using a minimum amount.

Шаг 4

Chop the onion and prepare cheese.

Шаг 5

I have this cheese. If cheese it must crumble so it can be easier to melt ( to cut, to grate ).

Шаг 6

Fry the onion a little bit.

Шаг 7

And add cheese, stirring with a fork.

Шаг 8

When cheese is melted add fried beef and stir.

Шаг 9

Add sauce mix.

Шаг 10

That's what happened.

Шаг 11

Pour water from the kettle and salt, stir and see what we need gravy or a thick liquid (to the consistency of liquid sour cream). Adjust water according to your taste. (Salt, pepper, put the grated or finely chopped garlic and herbs.)

Шаг 12

Practical Italian sauce is ready, cover it and on low heat for 2 - 3 minutes give to languish.

Шаг 13

Macaroni spread on a deep plate and generously pour their “ITALIAN GRAVY ”. That's what I did.